Fall & winter list 2026
Everything that currently comes out of our kettles, with the numbers a buyer needs: case size, shelf life, allergens and the wholesale price per pound at 25 to 99 lb.
01
Cooked, pulled on the hook until it turns opaque, cut and twisted in wax paper the same afternoon. Soft enough that nobody worries about their fillings.
Any combination of the 24 flavors below. Tell us the split or let us mix it evenly.
One flavor per 5 lb case. Popular with shops that sell taffy loose from jars.
Up to three colors picked to match a wedding or brand palette. Flavors follow the colors, so ask us which ones fit.
Current flavors
Peanut butter taffy contains peanuts and is wrapped in brown paper so it is easy to pick out.
02
Poured on marble, cut with scissors while it is still warm. Humidity is the enemy, so we stop making it on the muggiest days of July.
Soft-crunch pillows with a white center stripe. Our best seller at grocery registers.
Bitter, herbal, old-fashioned. The customers who want them really want them.
Dark red, tart, a little dusted with citric acid.
Brown sugar and butter flavor, individually wrapped in clear film.
Made with Pennsylvania wildflower honey. Popular in winter, obviously.
03
Beaten by hand on the marble until it loses its shine, then set overnight. Pre-cut trays have 1 oz squares, slabs are for shops that cut to order.
The one everyone orders first.
Chopped walnuts all the way through, not just on top.
Contains peanuts. Softer than the chocolate, travels a bit less well in summer.
Real maple syrup, no maple flavoring.
Caramel-like and very sweet. A regional thing our older customers ask for by name.
04
Bakery pretzels from a supplier across the river, dipped by hand and dried on racks. Heavy on chocolate, which is the point.
Long rods, fully dipped, with a thin drizzle of milk chocolate.
Small twists, good for mixing into favor bags.
Rolled in crushed peppermint pillows from our own hard candy.
05
Made only in their season. Orders open about six weeks before, and when a batch is gone it is gone.
| Candy | Season | Price / lb |
|---|---|---|
| Candy corn taffy | September – October | $6.80 |
| Ribbon candy | November – December | $9.20 |
| Clear toy candy | November – December | $8.60 |
| Cinnamon hearts | January – February | $6.90 |
| Candy | Shelf life | Keep it |
|---|---|---|
| Saltwater taffy | 9 months | Cool and dry, 60–70 °F, out of the sun |
| Hard candy | 9 months | Sealed, away from humidity or it gets sticky |
| Fudge | 6 weeks sealed, 2 weeks opened | Wrapped tightly, fridge is fine once opened |
| Chocolate pretzels | 4 months | Below 75 °F, never in a display window |
| Ribbon candy | 6 months | Flat, in the box. It breaks if you look at it wrong |
Allergen statement. All of our candy is made on shared equipment that also processes milk, soy, wheat, peanuts and tree nuts. We list added allergens above, but we can not guarantee any product is free from traces. Ingredient sheets for every item are available on request.
Need prices at 100 lb and up, or your name on the wrapper?
Wholesale & private label →